School of Hospitality Studies

Last Date for Admission — School of Hospitality Studies Programmes: 8th August 2026 Apply Now — Limited Seats Available Last Date for Admission — School of Hospitality Studies Programmes: 8th August 2026 Apply Now — Limited Seats Available Last Date for Admission — School of Hospitality Studies Programmes: 8th August 2026 Apply Now — Limited Seats Available
School of Engineering & Technology – Atharva University
About the School

The B.Sc. in International Hospitality Management at Atharva University is a globally oriented programme designed to groom the next generation of hospitality professionals. With a balanced blend of academic knowledge, hands-on practical training, and global exposure, this three-year undergraduate programme prepares students for dynamic careers across the global hospitality and tourism industry.
Set within the world-class School of Hospitality Studies, students learn in an industry-simulated environment that includes state-of-the-art kitchens, a bakery and confectionery lab, model guest rooms, training restaurants, cafés, and banquet simulation areas. The curriculum is aligned with international standards and incorporates modern hospitality trends such as sustainable tourism, luxury brand management, food innovation, and digital hospitality management.
Students are nurtured to become service leaders who not only master hotel operations but also understand global hospitality culture, international customer preferences, and the nuances of cross-border hospitality business.

12 Specialised Labs
Industry-Integrated Curriculum
Active Research Centre
100% Placement Assistance
International Collaborations
Placements & Careers
95%
Placement Rate
₹6.8 LPA
Avg Package
Marriott
Top Recruiter

CAREER PATHS

Hotel Manager Chef Food & Beverage Manager Front Office Executive Restaurant Manager Event Manager Cruise Line Professional Hospitality Entrepreneur

OUR RECRUITERS

Marriott Taj Hotels The Oberoi Group Hyatt ITC Hotels Hilton Radisson JW Marriott
Campus & Facilities
Advanced Culinary Lab Training Kitchen Hospitality Classroom
60+
Faculty Members
10
Training Labs
25+
Industry Workshops
50+
Hotel Partners

Our Faculty

Mr. Amol Patil
Mr. Kishor Saha

I/C Dean

Mr. Amol Patil
Mr. Vikrant Kadam

Assistant Professor

Ms. Apoorva Mishra

Assistant Professor

Amit Vishwakarma
Dr. Sandeep Kapse

Associate Faculty