School of Hospitality Studies

ADMISSIONS OPEN 2026–27 ✦ Explore Your Future at Atharva University Mumbai ✦ Limited Seats Available ✦
School of Architecture
School of Architecture

About the School of Hospitality Studies

The B.Sc. in International Hospitality Management at Atharva University is a globally oriented programme designed to groom the next generation of hospitality professionals. With a balanced blend of academic knowledge, hands-on practical training, and global exposure, this three-year undergraduate programme prepares students for dynamic careers across the global hospitality and tourism industry.

Set within the world-class School of Hospitality Studies, students learn in an industry-simulated environment that includes state-of-the-art kitchens, a bakery and confectionery lab, model guest rooms, training restaurants, cafés, and banquet simulation areas. The curriculum is aligned with international standards and incorporates modern hospitality trends such as sustainable tourism, luxury brand management, food innovation, and digital hospitality management. Students are nurtured to become service leaders who not only master hotel operations but also understand global hospitality culture, international customer preferences, and the nuances of cross-border hospitality business.

Key Highlights

Specialised Labs

Industry-Integrated Curriculum

Innovative Cooking

100% Placement Assistance

International Collaborations

Get in Touch with Admissions

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Malad West, Mumbai – 400095

Programmes Offered

B.Sc Hospitality Studies

UG
⏱ 3 Years
A three-year undergraduate programme designed to develop professional knowledge and practical skills in hospitality, hotel operations, food service, and guest management.

BA Culinary Arts

UG
⏱ 3 Years
A three-year undergraduate programme focused on culinary arts, food preparation, kitchen operations, creativity, and professional culinary practices.

Career Opportunities

Hotel & Resort Management
Food & Beverage Management
Culinary Arts & Kitchen Operations
Restaurant & Café Management
Hospitality Sales & Marketing
Food Production & Bakery
Hospitality Operations
Housekeeping Management

Campus Gallery

Our Faculty

Mr. Kishor Saha
Mr. Kishor Saha

I/C Dean

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Mr. Vikrant Kadam
Mr. Vikrant Kadam

Assistant Professor

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Ms. Apoorva Mishra
Ms. Apoorva Mishra

Assistant Professor

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Dr. Sandeep Kapse
Dr. Sandeep Kapse

Associate Faculty

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Profile details will be updated soon.
A passionate hospitality educator and academic professional with experience in teaching, mentoring, and developing future hospitality professionals. His areas of expertise include Front Office Operations, Housekeeping management hospitality education, with a strong emphasis on practical and industry-oriented learning. As an Assistant Professor, he focuses on creating an engaging learning environment that connects academic concepts with real-world hospitality practices. His teaching approach emphasizes professional grooming, communication skills, practical knowledge, leadership, and overall student development. He is committed to nurturing confident, skilled, and industry-ready hospitality professionals through experiential learning, academic guidance, and industry exposure.
A passionate hospitality educator and researcher with 5+ years of experience, currently pursuing a PhD in Hospitality Entrepreneurship Management from Amity University, Uttar Pradesh. An alumnus of IHM Rohtak (Hotel Management) with a Master’s in Hospitality Administration, they specialize in bridging core operational expertise with advanced management principles. Focusing closely on Room Division Management, their academic practice integrates front office and housekeeping operations with entrepreneurial concepts.
Profile details will be updated soon.

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