School of Hospitality Studies

School of Engineering & Technology – Atharva University
About the School

The B.Sc. in International Hospitality Management at Atharva University is a globally oriented programme designed to groom the next generation of hospitality professionals. With a balanced blend of academic knowledge, hands-on practical training, and global exposure, this three-year undergraduate programme prepares students for dynamic careers across the global hospitality and tourism industry.
Set within the world-class School of Hospitality Studies, students learn in an industry-simulated environment that includes state-of-the-art kitchens, a bakery and confectionery lab, model guest rooms, training restaurants, cafés, and banquet simulation areas. The curriculum is aligned with international standards and incorporates modern hospitality trends such as sustainable tourism, luxury brand management, food innovation, and digital hospitality management.
Students are nurtured to become service leaders who not only master hotel operations but also understand global hospitality culture, international customer preferences, and the nuances of cross-border hospitality business.

12 Specialised Labs
Industry-Integrated Curriculum
Active Research Centre
100% Placement Assistance
International Collaborations
Curriculum Overview
Semester 1–2
  • Food Production Fundamentals
  • Food & Beverage Service
  • Front Office Operations
  • Housekeeping Operations
  • Communication Skills
Semester 3–4
  • Bakery & Confectionery
  • Hospitality Marketing
  • Nutrition & Food Science
  • Hotel Engineering
  • Hospitality Accounting
Semester 5–6
  • Human Resource Management
  • Hospitality Law
  • Event Management
  • Facility Planning
  • Financial Management
Semester 7–8
  • Strategic Hospitality Management
  • Industrial Training
  • Entrepreneurship Development
  • Research Project
  • Industry Seminar
Placements & Careers
95%
Placement Rate
₹6.8 LPA
Avg Package
Marriott
Top Recruiter

CAREER PATHS

Hotel Manager Chef Food & Beverage Manager Front Office Executive Restaurant Manager Event Manager Cruise Line Professional Hospitality Entrepreneur

OUR RECRUITERS

Marriott Taj Hotels The Oberoi Group Hyatt ITC Hotels Hilton Radisson JW Marriott
Campus & Facilities
Advanced Culinary Lab Training Kitchen Hospitality Classroom
60+
Faculty Members
10
Training Labs
25+
Industry Workshops
50+
Hotel Partners