The B.Sc. in International Hospitality Management at Atharva University is a globally oriented programme designed to groom the next generation of hospitality professionals. With a balanced blend of academic knowledge, hands-on practical training, and global exposure, this three-year undergraduate programme prepares students for dynamic careers across the global hospitality and tourism industry.
Set within the world-class School of Hospitality Studies, students learn in an industry-simulated environment that includes state-of-the-art kitchens, a bakery and confectionery lab, model guest rooms, training restaurants, cafés, and banquet simulation areas. The curriculum is aligned with international standards and incorporates modern hospitality trends such as sustainable tourism, luxury brand management, food innovation, and digital hospitality management.
Students are nurtured to become service leaders who not only master hotel operations but also understand global hospitality culture, international customer preferences, and the nuances of cross-border hospitality business.
- Food Production Fundamentals
- Food & Beverage Service
- Front Office Operations
- Housekeeping Operations
- Communication Skills
- Bakery & Confectionery
- Hospitality Marketing
- Nutrition & Food Science
- Hotel Engineering
- Hospitality Accounting
- Human Resource Management
- Hospitality Law
- Event Management
- Facility Planning
- Financial Management
- Strategic Hospitality Management
- Industrial Training
- Entrepreneurship Development
- Research Project
- Industry Seminar
CAREER PATHS
OUR RECRUITERS