Program Overview
The B.A. in Culinary Arts at Atharva University is a specialized undergraduate program designed for students passionate about food innovation, culinary creativity, and gourmet excellence.
The program integrates culinary artistry with scientific knowledge, managerial expertise, and cultural understanding of global cuisines. Students receive hands-on training in advanced kitchens, bakery studios, and gastronomy labs while mastering Indian and international cuisines.
The curriculum covers food nutrition, kitchen management, food styling, plating aesthetics, hygiene standards, safety protocols, and culinary entrepreneurship — preparing graduates for dynamic careers in professional kitchens and food enterprises worldwide.
Duration & Eligibility
Requirements and selection process for the B.A. in Culinary Arts program
Duration
3 Years (Full-time)
Eligibility
Candidates must have passed Std. XII (10+2) from any recognized board.
Selection Process
Valid score of NCHMCT JEE , MAH BHMCT CET, or Atharva University All India Entrance Test and Personal Interview
Program Highlights
Intensive practical training in:
1. Multi-cuisine cooking 2. Bakery & Confectionery 3. Advanced culinary techniques
Training in
1. Molecular gastronomy 2. Plating aesthetics 3. Food pairing techniques
Workshops
led by renowned chefs and hospitality professionals
Industry internships
in hotels, restaurants, catering units, and food production companies
Entrepreneurial training
for aspiring restaurateurs and cloud kitchen owners
Courses on:
1. Nutrition & Diet Planning 2. Menu Engineering 3. Cost Control & Inventory Management 4. Global Culinary Trends
Participation
in culinary events, food festivals, and tasting sessions
Career Support & Opportunities
Graduates can pursue careers as:
- Chef / Sous Chef
- Pastry Chef
- Culinary Instructor
- Food Stylist
- Menu Planner
- Food Critic
- Catering Manager
- Kitchen Supervisor
Employment opportunities are available in:
- Hotels & Resorts
- Fine Dining Restaurants
- Cruise Liners
- Bakery & Confectionery Units
- Food R&D Labs
- Catering & Event Management Firms
- Culinary Startups & Cloud Kitchens
Program Outcomes
Upon successful completion of the program, graduates will be able to:
- Master advanced culinary techniques and gastronomic skills
- Organize and manage kitchen operations efficiently
- Develop innovative recipes and artistic food presentation
- Apply food safety, hygiene, and nutrition standards professionally
- Demonstrate entrepreneurial confidence to launch and manage food ventures
Events @HM
Fruit Cake Libations Mixing Ceremony
Sula Vineyard IV
Totally 90's
Breakfast Jalpan
The East Asia Bistro
The Lounge Opening
The Cakeology
