Program Overview

Bsc Hospitality Studies at Atharva University, Mumbai is designed for students who want to build careers in the hotel, tourism, food service, event, travel, and luxury hospitality industries. The programme helps learners understand key areas such as food production, bakery and confectionery, food and beverage service, front office operations, housekeeping management, event planning, hospitality marketing, and guest service management through classroom learning and practical exposure.

The B.Sc. in Hospitality Studies course focuses on developing professional skills, service excellence, communication skills, personality development, operational management, and industry-ready knowledge in hospitality. Students gain hands-on experience through advanced training kitchens, mock hotel laboratory setups, practical sessions, internships, and exposure to real hospitality environments.

Duration & Eligibility

Requirements and selection process for the B.Sc in Hospitality Studies

Bsc Hospitality Studies is a three-year, full-time undergraduate program. Students who have passed Std XII from any recognized board can apply for the B.Sc. in Hospitality Studies course.

Admission is based on a valid score in NCHMCT JEE, MAH BHMCT CET, or Atharva University All India Entrance Test, followed by a personal interview.

Duration

3 Years (Full-time)

Eligibility

Candidates must have passed Std. XII (10+2) from any recognized board.

Selection Process

Valid score of NCHMCT JEE , MAH BHMCT CET, or Atharva University All India Entrance Test and Personal Interview

Program Highlights

Bsc Hospitality Studies at Atharva University, Mumbai offers a curriculum focused on practical hospitality training, professional communication, personality development, and industry exposure. Students get comprehensive exposure to food production, culinary arts, bakery and confectionery, food and beverage service, front office operations, and housekeeping management.

The programme also includes industrial internships with leading hotels, resorts, and restaurants, along with guest lectures by hotel managers, chefs, and hospitality entrepreneurs. Students participate in workshops on culinary arts, beverage management, event planning, tourism, and hospitality trends.

After completing the B.Sc. in Hospitality Studies course, graduates can explore career opportunities in hotels, resorts, cruises, airlines, restaurants, event management companies, travel agencies, and luxury service firms. Career roles include Hotel Manager, Food & Beverage Executive, Front Office Supervisor, Guest Relations Manager, Chef Assistant, Event Coordinator, Housekeeping Executive, and Hospitality Trainer. Students can also explore entrepreneurial options such as catering services, cloud kitchens, or boutique hotels.

Comprehensive exposure to:

1. Food Production & Culinary Arts 2. Bakery & Confectionery 3. Food & Beverage Service 4. Front Office Operations 5. Housekeeping Management

Training in

alongside the central university library for advanced research.

Industrial internships

with leading hotels, resorts, and restaurants

Guest lectures

by hotel managers, chefs, and hospitality entrepreneurs

Workshops on:

1. Culinary Arts 2. Beverage Management 3. Event Planning 4. Tourism & Hospitality Trends

Strong focus on

personality development and professional communication

Participation

in food festivals and hospitality events

Career Support & Opportunities

Graduates can pursue careers in hotels, resorts, cruises, airlines, restaurants, event management companies, travel agencies, and luxury service firms. Roles include: