Program Overview
The B.Sc. in Hospitality Studies at Atharva University is a comprehensive undergraduate program designed to prepare students for leadership roles in the global hospitality and tourism industry.
The curriculum blends strong theoretical foundations with intensive practical training across core hospitality domains such as food production, bakery & confectionery, front office operations, housekeeping management, event planning, and hospitality marketing.
Students gain hands-on experience through advanced training kitchens, mock hotel laboratory setups, and structured internships with reputed hotels and hospitality brands. The program emphasizes professional etiquette, personality development, communication excellence, and operational management — equipping graduates for successful careers in national and international hospitality sectors.
Duration & Eligibility
Requirements and selection process for the B.Sc in Hospitality Studies
Duration
3 Years (Full-time)
Eligibility
Candidates must have passed Std. XII (10+2) from any recognized board.
Selection Process
Valid score of NCHMCT JEE , MAH BHMCT CET, or Atharva University All India Entrance Test and Personal Interview
Program Highlights
Comprehensive exposure to:
1. Food Production & Culinary Arts 2. Bakery & Confectionery 3. Food & Beverage Service 4. Front Office Operations 5. Housekeeping Management
Training in
alongside the central university library for advanced research.
Industrial internships
with leading hotels, resorts, and restaurants
Guest lectures
by hotel managers, chefs, and hospitality entrepreneurs
Workshops on:
1. Culinary Arts 2. Beverage Management 3. Event Planning 4. Tourism & Hospitality Trends
Strong focus on
personality development and professional communication
Participation
in food festivals and hospitality events
Career Support & Opportunities
Graduates can pursue careers in hotels, resorts, cruises, airlines, restaurants, event management companies, travel agencies, and luxury service firms. Roles include:
- Hotel Manager
- Food & Beverage Executive
- Front Office Supervisor
- Guest Relations Manager
- Chef Assistant
- Event Coordinator
- Housekeeping Executive
- Hospitality Trainer
Students may also explore entrepreneurial ventures such as catering services, cloud kitchens, or boutique hotels.
Program Outcomes
Upon completion of the program, graduates will be able to:
- Manage hotel operations and hospitality services efficiently
- Deliver exceptional guest handling and service management
- Demonstrate strong communication and teamwork skills
- Apply practical expertise in food production, service, and housekeeping
- Adapt to international hospitality standards and industry best practices
Events @HM
Fruit Cake Libations Mixing Ceremony
Sula Vineyard IV
Totally 90's
Breakfast Jalpan
The East Asia Bistro
The Lounge Opening
The Cakeology
