Programme Overview
The Bachelor of Science in International Hospitality Management implemented at Atharva University, is an industry-oriented course designed to prepare students with requisite skills to deal with the ever-evolving global hospitality and tourism landscape, training professionals for excellence in hotel management and customer relations.
Complete Curriculum
This extensive curriculum combines core hospitality knowledge and skills with discipline-specific expertise relevant to International Hospitality Management, ensuring that students are equipped to meet real-world industry challenges across diverse hospitality sectors.
Key Learning Areas
Students will explore Hotel Management, Customer Relations, Event Management, Food & Beverage Operations, and Sustainable Hospitality Practices, gaining in-depth expertise in modern hospitality domains that shape global industry standards.
Practical Skills
Hands-on training includes Front Office Operations, Housekeeping Management, and Revenue Optimization, enabling students to tackle complex hospitality challenges effectively through real-world application and service excellence.
Hands-On Learning
Learning takes place at Atharva University's state-of-the-art Blue Ocean Hotel and specialized hospitality facilities including Training Restaurants, Studio Kitchens, Advanced Culinary Labs, and Simulation Labs, with compulsory international internships that provide real-world industry experience.
Global Certifications
The programme covers international certification opportunities including dual certification program with IMSC Singapore, giving students a competitive advantage in the global hospitality job market.
Research & Innovation
Students gain exposure to emerging hospitality technologies and sustainable practices through research and innovation projects including AI applications in hospitality. Designed in consultation with industry experts, the curriculum ensures graduates are future-ready hospitality practitioners — both operationally competent and strategically minded.
Duration & Eligibility
Requirements and selection process for the Bachelor of Science in International Hospitality Management program
The Bachelor of Science in International Hospitality Management is a program designed to equip students with the skills needed to tackle evolving challenges in the global hospitality industry. Our curriculum covers international hospitality standards and provides students with exposure to cutting-edge hospitality technologies through hands-on training and global internship opportunities.
Duration
3 Years (Full-time)
Eligibility
Candidates should possess a 12th Class certificate (HSC) or its equivalent with a minimum of 45% marks (40% for disadvantaged categories)
Selection Process
Admission based on MH CET / PERA CET scores or Atharva University's All India Entrance Test followed by a personal interview
Programme Highlights
Cutting-edge modules and practical skills for next-generation hospitality environments
Global Industry Training Experience
Learn through five-star Blue Ocean Hotel real-time training and international internship at IMSC Singapore with comprehensive dual certification program, preparing you for leadership roles in global hospitality ecosystems.
Advanced Culinary & Service Excellence
Gain practical expertise in Advanced Culinary Labs, Bakery and Patisserie Studios, and specialized training restaurants, focusing on world-class food service and culinary innovation standards.
Technology-Enhanced Learning Facilities
Explore modern hospitality operations through state-of-the-art Simulation Labs covering Front Office, Housekeeping, Restaurant & Bar operations, and dedicated Hospitality Tech Lab for industry-relevant skill development.
Specialized Skill Development Programs
Understand cutting-edge hospitality practices through short-term courses including AI applications in Hospitality, Airline and Airport Services, Wine and Cheese Pairing, Mixology, and Hospitality Foreign Languages (German, French).
Hands-On Industry Experience
Engage in structured internships, live projects, and mentorship programs with industry partners, applying classroom learning to real-world hospitality challenges and developing career-ready skills through comprehensive portfolio building.
International Exposure & Sustainability
Boost your profile with opportunities for global certifications, international internship programs, and advanced training in eco-friendly and sustainable hospitality methodologies for responsible industry leadership.
Atharva Cutting-Edge Labs
- Advanced Culinary Lab
- Bakery & Patisserie Studio
- Front Office Simulation Lab
- Housekeeping Suite
- Restaurant & Bar Lab
- Hospitality Tech Lab
- Training Hotel
Programme Outcomes
What our graduates will be able to accomplish after completing the program
Hospitality Operations Mastery
Foster and master essential hospitality operations in front office, housekeeping, food and beverage service, and event management with comprehensive operational excellence and service leadership skills.
Sustainable Business Management
Setting sustainable goals, analyzing industry trends, managing budget and revenue streams, and practicing sustainability in hospitality industries at managerial or entrepreneurial levels with strategic business acumen.
Strategic Leadership Excellence
Develop advanced skills in leadership and service, crisis management, and global hospitality practices with professional scope for strategic decision-making and team management.
Global Career Readiness
Possess the necessary qualifications and competencies to assume strategic management positions in hotels, resorts, cruise lines, airlines, and other hospitality-related sectors worldwide.
Cultural Intelligence & Communication
Communicate, collaborate, exhibit cultural intelligence and flexibility, and integrate effectively in diverse international environments with professional adaptability and cross-cultural competency.
Career Support & Opportunities
Atharva University bridges academics with industry, ensuring students are job-ready for high-demand International Hospitality Management roles.
Atharva University provides comprehensive career support for hospitality students through structured internships, live projects, and mentorship programs. The program prepares graduates for real-world challenges in hotel management, event coordination, and international hospitality operations. With both professional and practical industry experience, students develop vital professional skills and networks that aid in domestic and international career opportunities.
Career support initiatives, industry mentorship, and project-based learning ensure students are well-equipped for high-impact roles in global hospitality sectors. The program provides extensive hands-on exposure, portfolio building, and soft skills training, ensuring graduates are able to assume leadership positions in hotels, resorts, cruise lines, airlines, and other hospitality industry sectors.
- Hotel Manager / General Manager
- Front Office Manager
- Housekeeping Supervisor
- Food and Beverage (F & B) Manager
- Banquet Manager
- Event Planner
- Cruise Ship Hospitality Staff
- Revenue Manager
- Airline Cabin Crew
- Resort Operations Supervisor
- Hospitality Trainer
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