Program Overview
Atharva University’s Bachelor of Science in Hospitality Management is a dynamic, industry-aligned undergraduate program designed to prepare students for leadership roles in the global hospitality and tourism sector. With a strong foundation in hotel operations, business management, and customer service excellence, this program blends academic rigor with hands-on experience to develop future-ready professionals.
Duration: 3 Years
Last Date to Apply: To be announced
Eligibility
Candidate should have been passed 12th / XII examination from a recognized Board with 45% marks (40% in case of reserved Categories)
Selection Process
Valid Score of MH CET / PERA CET or Appear for Atharva University All India Entrance Test and Personal Interview
Program Highlights:
- Live Training Hotel: Blue Ocean Hotel, a 5-star property, serves as a real-time training ground.
- Collaborative Course: A 1-year Dual Certification program featuring two academic modules during the second year, followed by a 6-month international internship at IMSC (International Management and Sports College), Singapore.
- Certificate Courses: Wine and Cheese, Wine and Foods, AI in Hospitality, German and French Languages, Airlines & Airport Management, Mixology – Cocktails & Mocktails.
- State-of-the-Art Facilities: Includes wine labs, studio kitchens, training restaurants, and a research center.
Atharva Cutting-Edge Labs
- Advanced Culinary Lab
- Bakery & Patisserie Studio
- Front Office Simulation Lab
- Housekeeping Suite
- Restaurant & Bar Lab
- Hospitality Tech Lab
- Training Hotel
Career Support & Industry Connect:
Atharva University offers placement in top companies along with internships in well-known companies where students will have great opportunities to grow their careers.
Taj Palace and Tajland, Oberoi Hotels & Resorts, ITC Hotels, The Leela Palaces, Hotels and Resorts, JW Marriott / Marriott International, Hyatt Hotels, Radisson Blu / Radisson Hotel Group, The Lalit Hotels, Trident Hotels, Novotel / Accor Hotels, Hilton Hotels & Resorts, Sheraton Hotels, St. Regis Hotels, Four Seasons Hotels, Conrad Hotels (by Hilton)
Program Outcomes:
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Graduates will master core hospitality operations (front office, housekeeping, F&B, event management) and develop leadership, customer service, and crisis-management skills for global hospitality roles.
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Cultivate soft skills (communication, teamwork, cultural sensitivity) and adaptability to thrive in diverse environments (hotels, cruise lines, tourism, events) and emerging industry trends (digital hospitality, eco-tourism).
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Ability to analyze market trends, manage budgets, optimize revenue, and apply sustainable practices, preparing students for managerial roles or entrepreneurship in hospitality.
Key Job Roles:
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Hotel Manager / General Manager
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Front Office Manager
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Housekeeping Supervisor
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Food and Beverage (F&B) Manager
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Banquet Manager
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Event Planner
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Cruise Ship Hospitality Staff
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Revenue Manager
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Airline Cabin Crew
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Resort Operations Supervisor
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Hospitality Trainer
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